Things I’ve tried to call cream when ordering coffee with cream in San Francisco
- Real cream?
- True cream?
- Unwatery milk?
- Thick milk?
- Fatty milk?
- Cream cream (not milk)?
- Half cream?
- Fat cream?
- HARD CREAM?
I actually thought it was indeed “hard cream” and asked a great many people if they could provide me with... HARD CREAM. Eventually I was quietly informed that the real term was “heavy cream”. It still didn't seem like proper cream to me, but close enough.
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