#52 π The art of putting on a SPREAD π§
In brief π©²
- Journal: There is hope for margarine
- Art: From in-jokes to cartoon compendium
- Practical: Tetris your fortnight by using the gaps
- Advice: The secret to keeping your chickens enthusiastic about life
- Podcast: Perfectly reasonable to one; anathema to another
From the journal π
A housesitter from long ago left some Olivani spread in our fridge. Margarine, essentially. But itβs marketed as a βspreadβ, extracted from some golden offshore olive grove.
I have no personal grievance against Olivani, but itβs just not something we eat at our place. Itβs something that, if we remove the lid, looks a little like pale butter.
My children donβt know what margarine is. We tried to explain the concept, but they found it confusing.
This Olivani sat on the third central shelf up, illuminated by the cold fridge light every time we opened the door, for around a year.
We wondered who might appreciate it.
βThe chickens?β I suggested.
βThe chickens?β the others wondered.